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VORARBEITEN

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NUTRITION 2019 Bregenz, Dreiländertagung der AKE, DGEM und GESKES

Aromatisierung und Modifikation von Trinknahrung für eine bessere Patientenakzeptanz

Matthias Koch, Prof. Dr. Leif-Alexander Garbe, Hochschule Neubrandenburg, Zentrum für Ernährung und Lebensmitteltechnologie gGmbH

Ernährung 2019 Bregenz Koch Konferenz Abstrakt